On Saturday, the UK's gluten, dairy and refined sugar-free food festival was held in Bristol at the Passenger Shed. With over 50 companies exhibiting their goods, it was the first time the festival had been held in Bristol since its launch in 2014. 

I have never made a gingerbread house before this, and I was so excited at the thought of it. However, it was A LOT harder than I first thought it would be. The structural aspect was okay, especially as it came with a plastic base, but the decoration part proved quite difficult. The icing was very thick, so was really hard to make sure it stayed where I wanted it to. But for blogmas today, I thought I'd share some photos from the experience.

Every year, Bristol has a Christmas market throughout the shopping area of the city centre. When walking through you can smell all the food, see all the amazing creations people have made, and hear Christmas music being played around the seated area. I love walking through there and looking at everything, whilst taking in the Christmas atmosphere. So for todays blogmas post, I thought I'd try out a different style of post.